At Yard House, our passion for great beer, great food and great music runs deep. You’ll find the world’s largest choice of draft beer along with a menu with over 100 items made from scratch daily.
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Our names are DJ Blaha and Gary Gabel so we are Managers of New Restaurant Opens for Yard House. Basically we have a serious long title, additionally, it perfectly explains what we should do.
We both started our careers with Yard House as hourly Staff, enjoyed whatever we did and in the end began to work on the road as Travel Trainers to spread the teachings of Yard House. Over the years, Yard House provides us the chance to develop and grow. Basically we underwent several other positions before we landed here (DJ became Assistant General Manager of Las Vegas Town Square and Gary, Beverage Supervisor), our true passion came calling again whenever a spot opened in the training world, titled Manager of brand new Restaurant Opens.
What exactly can we do? We travel round the country assisting our Operation teams in opening new restaurants, from planning deliveries to executing training with sometimes up to 200 new staff. During an open, our new associates learn our culture, standards and extensive menu in a classroom setting, assisted by their managers and traveling trainers. Traveling Trainers muanml incredibly talented individuals who exemplify what we should do as being a company and that we have experienced most of them flourish personally and professionally in each open, to management positions and beyond like ourselves.
We take pride in being an integral part of growing our brand. This is not just a job, but a desire for us. We have been fortunate enough to have combined participated in yard house happy hour through the years. Having the ability to see a group of people become a team and ultimately a family, is a reasonably rewarding experience. We look ahead to evolving the procedure and opening many, many more new restaurants for Yard House!