For many years, Taco Bell’s delicious vegetarian menu items have been one of the best kept secrets for both vegetarians and non-vegetarians alike. Beginning Thursday, the company which has proudly offered great tasting vegetarian options for a while, will launch a not-so-new “new” vegetarian menu nationwide for the first time ever. With 13 great tasting menu items offered at a lot more than 7,000 participating restaurants, taco bell menu prices continues to lead the way with a meaningful vegetarian menu and remains committed to making the things more accessible by including them on a permanent menu board.
Beginning Thursday, the manufacturer which includes proudly offered tasty vegetarian options for quite a while, will launch a not-so-new “new” vegetarian menu nationwide for the first time ever. With 13 great tasting menu items offered at more than 7,000 participating restaurants, Taco Bell continues to lead just how using a meaningful vegetarian menu and stays focused on making the things more accessible by including them on a permanent menu board.
Beginning Thursday, the company which includes proudly offered great tasting vegetarian options for quite a while, will launch a not-so-new “new” vegetarian menu nationwide the first time ever. With 13 great tasting menu items available at a lot more than 7,000 participating restaurants, Taco Bell continues to lead just how with a meaningful vegetarian menu and stays dedicated to making the things more accessible by including them over a permanent menu board.
The “new” menu will feature some exciting items that are all *American Vegetarian Association (AVA)-certified (see full details below), like the Black Bean Crunchwrap Supreme and Black Bean Quesarito as well as the classic 7-Layer Burrito and Bean Burrito. In addition to these four items, fans can find another nine bold, flavorful vegetarian items sprinkled throughout the larger menu, all indicated by a simple-to-spot vegetarian symbol for consumers.
“At Taco Bell, we know that vegetarian food shouldn’t become a compromise; it shouldn’t be restricted to one item, plus it shouldn’t be just for vegetarians,” says Liz Matthews, taco bell specials Global Chief Food Innovation Officer. “For a long time, we’ve consistently proven that our vegetarian menu alternatives are so craveable that even non-vegetarians unknowingly go veggie since they just love the flavour. We’re focused on building about this insight and plan to further innovate within this growing space.”
The brand continues to be quietly championing vegetarian items for a long time, and made history in 2015 by becoming the foremost and only quick service restaurant certified from the American Vegetarian Association. That’s right – today’s Taco Bell has greater than a dozen easy-to-spot certified vegetarian options that feel less like a meatless sacrifice and a lot more like food you really want to eat.
While Taco Bell loves its limited time releases (hello, Toasted Cheddar Chalupa), vegetarian at Taco Bell is no passing fancy. You will find 36 certified vegetarian ingredients (26 which are vegan) that can be customized more than 8 million ways. These ingredients, coupled with this not-so-new “new” menu, highlight how delicious, affordable vegetarian alternatives are a menu standard today and every other day of year.
Actually, ordering vegetarian at Taco Bell is usually a complete accident – one which fans can be proud to make again and again. Long-time fans might not even realize their go-to orders are vegetarian (hello again, Bean Burrito). Let it sit to Taco Bell to make the best things available to all and give reasons for the accidental vegetarian, and those who live life on the “veg” daily, to love the vegetarian food they eat.
The menu debut follows a successful test in Dallas, Texas, earlier this coming year, as well as the launch is going to be combined with the brand’s first-ever vegetarian digital campaign that will have jptvzv the ultimate meat-lover questioning, “Am I a vegetarian?”
*American Vegetarian Association certified Vegetarian food items, are lacto-ovo, allowing consumption of dairy and eggs but not animal byproducts. Vegetarian and meat ingredients are handled in common, and cross contact may occur, which may not acceptable to certain types of vegetarian diets. Neither taco bell hours of operation, our employees, franchisees nor the AVA assume any responsibility for such cross contact.